Join us in a cooking experience to learn how to cook a traditional African cuisine meal from start to finish.
The host will also give you an explanation of the history of African cuisine, it’s ingredients and how the recipes have evolved over time and passed down the generations.
You will be welcomed with a variety of African drinks choices and tasty African starter snacks.
On the day you will learn how to make Sadza (mealie pap), meaty beef bones mixed with green veggies, chicken stew and sugar beans. These are the best selling dishes at Pahari African Restaurant, loved by many. We also have vegan and vegetarian options.
Each person will have an opportunity to contribute. We will then go on to enjoying the meal together, communally, as it is typically done in an African home.
The experience will conclude with an African hot beverage (tea or coffee).
Enjoy your meal privately with family, friends, work colleagues and travellers from all over the world in a peaceful environment and experience African hospitality at its best. Be prepared to get your hands dirty as we show you step by step how to cook one of the best authentic African cuisine meals.
You will also be able to request an easy-to-follow recipe so you can recreate the cooking experience in your own kitchen.
This experience takes place in a separate room adjacent to Pahari African Restaurant.